Lums Ollieburger recipe variations

10. September 2009 by admin.

Lums Ollieburger recipe variations

I have been getting lots of comments on the Ollieburger spices that I have been selling.  I am posting some of them for you to read.

Dennis, I wanted to get another 2 lbs of Ollie Blue from you. I have
after 3 or 4 different amounts come up with the closest thing to what
I remember an original Ollie burger from Ollie’s in Miami Beach
tasted like. I am mixing 1 teaspoon of your Ollie blue right into
each 1/3 lb burger patty and  let sit for 30 minutes before grilling.

 Had a half dozen people over last night
that are all old Miami Beach High School folks and they all agreed. I
have also given them all your email address so I would expect you
will be hearing from them as well.

                              Thanks   Rick

Hi Dennis,
Yes I have tried it twice and both times were good. The second time I made a double batch but made the mixture a little thicker, let it stand over night, put one teaspoon per patty in the burger, made the patties and placed them in the sauce to marinate until time to cook them (about 8 hours in this case). My wife does not think they are as great as I do but that is why there is chocolate and vinella.
Tom

Mixed up the bun sauce FANTASTIC It’s a shame I have one of the few ollies trolleys and I have to get my sauce from Florida lol. Will be ordering more by the end of this week .Will get back with you.
Thanx greg

Dear Dennis,

Back in November I bought some Ollie’s seasonings from you. Unfortunately, I’ve lost the recipes for making the bun sauce and how much seasoning to put in with the meat. Could I trouble you to send me that again please? I promise this time to scan it, copy it, and put it in three places so I can’t lose it again.

Thanks,

Janice

Dennis,

 Just wanted to let you know that we made 1/3 lb bb-qed turkey burgers tonight with the blue and they were just awesome. Put 3 tsp in 1 lb ground turkey, formed into 3 burger patties and sprinkled a little more on the surface of both sides and let stand for 30 minutes. Grilled for 6 minutes a side and it was the best turkey burger that the three of us have ever had.

Please let me know if there is anything I can help you with.

Rick

  Hi:
   I got the spices Thursday; very quick.
   The next day I made up a burger and fries by your directions.  Even
though my kitchen doesn’t have the ambience of Ollie’s place, you have
allowed me to go back in time.  Fantastic.  Thank you so much.

Sincerely

Erik

I have since posted the directions for the Ollieburger and Ollie french fry seasoning on this blog.

I have tried Tom’s way of adding some spices into the burger meat and then making the Ollie marinade and the Ollie bun sauce and it was great.  Also Rick’s turkey burgers were awsome!!! Everyone should try them, I added Lums bun sauce to Ricks turkey burgers and It has become my new favorite burger. Thanks Rick.
I appreciate all comments and will continue to supply the OLLIEBURGER SPICES as long as the good Lord keeps me around. Order at dennisdb61@aol.com .
Thanks,
Dennis

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